On 2/5/2014 3:46 PM, Cindy Hamilton wrote:
> In article >,
> sf > wrote:
>> On Wed, 05 Feb 2014 15:18:15 -0500, jmcquown >
>> wrote:
>>
>>> My mom's recipe calls for quick searing the beef tenderoin strips then
>>> removing them from the pan. The beef is NOT stewed. It stayed nice and
>>> tender even after being added back to the sauce just towards the end of
>>> cooking.
>>
>> Again with the tenderloin.
>
> What's wrong with tenderloin? Should it be left on the
> butcher's floor?
>
> Cindy Hamilton
>
She thinks it's "too good" for stroganoff.

Jill