In article >,
sf > wrote:
>On Wed, 05 Feb 2014 15:18:15 -0500, jmcquown >
>wrote:
>
>> My mom's recipe calls for quick searing the beef tenderoin strips then
>> removing them from the pan. The beef is NOT stewed. It stayed nice and
>> tender even after being added back to the sauce just towards the end of
>> cooking.
>
>Again with the tenderloin.

What's wrong with tenderloin? Should it be left on the
butcher's floor?

Cindy Hamilton
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