On Wed, 05 Feb 2014 15:18:15 -0500, jmcquown >
wrote:

> My mom's recipe calls for quick searing the beef tenderoin strips then
> removing them from the pan. The beef is NOT stewed. It stayed nice and
> tender even after being added back to the sauce just towards the end of
> cooking.

Again with the tenderloin.


--

Good Food.
Good Friends.
Good Memories.