In article >,
sf > wrote:
>
>It's pretty simple. When I have a decent piece of beef, I want it
>rare and not stewed in some sauce as if it was shoe leather.

Proper, good, Beef Stroganoff is quickly sauteed and sauced. It
can be as rare as your skills allow.

Do you never make any kind of dish with sauteed strips of beef?

Cindy Hamilton
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