"sf" > wrote in message
...
> On Tue, 4 Feb 2014 23:40:48 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Tue, 04 Feb 2014 14:11:59 -0600, DreadfulBitch
>> > > wrote:
>> >> >
>> >> I found a recipe when my now adult son was little. I don't remember
>> >> where I found it but it was titled "Economy Beef Stroganoff." I'm
>> >> sure
>> >> if I listed the ingredients here there would be people fainting all
>> >> over, unable to believe I'd prepare such a nasty meal. Fact of the
>> >> matter, my son and husband love it and it got prepared often when our
>> >> son still lived at home. Son has now appropriated the dish as his
>> >> "signature" dish and prepares it every time he and his girlfriend have
>> >> friends over for dinner. It is, most definitely, a crowd pleaser.
>> >>
>> >> On second thought, I believe I will start another thread with my
>> >> Economy
>> >> Beef Stroganoff recipe. For the purists here please take a seat
>> >> before
>> >> opening the thread. (-:
>> >
>> > I had never tasted a fresh mushroom until I moved to the City and it
>> > rocked my world!
>> >
>> > Too many here have forgotten there was a time when the only mushrooms
>> > we could buy either came from a can (nasty, slimy things), a can of
>> > Campbell's mushroom soup or they were picked wild. If you wanted to
>> > use the mushrooms in a cream sauce, didn't like slimy canned mushrooms
>> > that tasted like metal and wanted to stay alive, you picked mushroom
>> > soup.
>>
>> lol we still do We spend a lot of time on a farm in North Yorkshire
>> and
>> mushrooms grow wild there in abundance Sometimes there are so many, I
>> will cook them down and freeze them ready for soups.
>
> People died from eating the wrong mushroom every summer when I was a
> kid. You need to know what you're doing when you pick wild mushrooms
> and I know nothing about them, so I pick mine at the grocery store.

*I* don't know the difference, but DH does


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