On Tuesday, February 4, 2014 10:15:07 PM UTC-8, sf wrote:
> On Tue, 04 Feb 2014 21:18:07 -0600, DreadfulBitch
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> > wrote:
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>
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> > On 2/4/2014 7:56 PM, Julie Bove wrote:
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> >
>
> > > Used to be in this country, canned soup was considered the food of the
>
> > > poor because you could get it for really cheap or sometimes free if you
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> > > had coupons, particularly if your store doubled or tripled those
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> > > coupons. Didn't apply to all soups. Was usually the Campbell's tomato,
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> > > chicken and noodle and cream of mushroom. I suspect that a lot of
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> > > recipes involved using the cream of mushroom soup only because people
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> > > could get it so cheap and likely had tons of it in the house.
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> >
>
> > Uhh...um...wha? On what planet were you raised? Growing up we were
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> > hardly poor but we always had soup in the house for this, that or the
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> > other thing.
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>
>
> Julie is young and doesn't have the same life experience that you and
>
> I do. My grandmother was a county Home Extension Agent. Part of her
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> job was to give cooking demonstrations and I remember she cooked pork
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> chops at home with a can of mushroom soup that was used as gravy.
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>
>
>
>
> --
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>
>
> Good Food.
>
> Good Friends.
>
> Good Memories.



Is she? Sounds *very* old to me.

JulieP