On Tue, 4 Feb 2014 23:40:48 -0000, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > On Tue, 04 Feb 2014 14:11:59 -0600, DreadfulBitch
> > > wrote:
> >> >
> >> I found a recipe when my now adult son was little. I don't remember
> >> where I found it but it was titled "Economy Beef Stroganoff." I'm sure
> >> if I listed the ingredients here there would be people fainting all
> >> over, unable to believe I'd prepare such a nasty meal. Fact of the
> >> matter, my son and husband love it and it got prepared often when our
> >> son still lived at home. Son has now appropriated the dish as his
> >> "signature" dish and prepares it every time he and his girlfriend have
> >> friends over for dinner. It is, most definitely, a crowd pleaser.
> >>
> >> On second thought, I believe I will start another thread with my Economy
> >> Beef Stroganoff recipe. For the purists here please take a seat before
> >> opening the thread. (-:
> >
> > I had never tasted a fresh mushroom until I moved to the City and it
> > rocked my world!
> >
> > Too many here have forgotten there was a time when the only mushrooms
> > we could buy either came from a can (nasty, slimy things), a can of
> > Campbell's mushroom soup or they were picked wild. If you wanted to
> > use the mushrooms in a cream sauce, didn't like slimy canned mushrooms
> > that tasted like metal and wanted to stay alive, you picked mushroom
> > soup.
>
> lol we still do We spend a lot of time on a farm in North Yorkshire and
> mushrooms grow wild there in abundance Sometimes there are so many, I
> will cook them down and freeze them ready for soups.

People died from eating the wrong mushroom every summer when I was a
kid. You need to know what you're doing when you pick wild mushrooms
and I know nothing about them, so I pick mine at the grocery store.


--

Good Food.
Good Friends.
Good Memories.