On Monday, February 3, 2014 10:04:25 PM UTC-6, Leonard Blaisdell wrote:
> In article >, DreadfulBitch
>
> > wrote:
>
>
>
> > Just WTF is wrong with a can of soup in a recipe? How do you all make
>
> > tuna casserole, or DO you?
>
>
>
> Well, first I make cream of mushroom soup using only the finest
>
> ingredients. Then I make cream of celery soup using only the freshest
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> celery. Whole cream is a must for the soups! Then I hand make the
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> noodles.
>
> Everything is now on hand for the tuna I expect to catch in the river
>
> that runs through our inland city. So far, no luck.
>
> Or, I fall back on my wife's recipe that requires none of that. If one
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> spends more than forty-five minutes of prep making tuna casserole, they
>
> miss the point.
>
I'm glad that I married a woman who couldn't cook at all, instead of one
who was a shitty cook. Perhaps she has other good qualities.
>
> leo

--B