On Mon, 03 Feb 2014 20:04:25 -0800, Leonard Blaisdell
> wrote:

> In article >, DreadfulBitch
> > wrote:
>
> > Just WTF is wrong with a can of soup in a recipe? How do you all make
> > tuna casserole, or DO you?
>
> Well, first I make cream of mushroom soup using only the finest
> ingredients. Then I make cream of celery soup using only the freshest
> celery. Whole cream is a must for the soups! Then I hand make the
> noodles.
> Everything is now on hand for the tuna I expect to catch in the river
> that runs through our inland city. So far, no luck.
> Or, I fall back on my wife's recipe that requires none of that. If one
> spends more than forty-five minutes of prep making tuna casserole, they
> miss the point.
>
Leonard, I don't make or eat tuna noodle casserole on any regular
basis... and I hated it the one and only time I made it which was from
scratch - so I really do not understand why using a can of soup is
going to make it so awful someone can't eat it.

Truth told, I thought I remembered that my mother made it when I was a
kid - but in truth, she didn't. I think I've read too many stories
here about others and their childhood memories that I transposed to my
childhood. I have to get those warm and fuzzy thoughts out of my
head. She wasn't like that.

Not saying she was an awful person, but she knew what she liked/didn't
like and she didn't want to subject us to her dislikes... because she
hated them.



--

Good Food.
Good Friends.
Good Memories.