In article >, DreadfulBitch
> wrote:

> Just WTF is wrong with a can of soup in a recipe? How do you all make
> tuna casserole, or DO you?

Well, first I make cream of mushroom soup using only the finest
ingredients. Then I make cream of celery soup using only the freshest
celery. Whole cream is a must for the soups! Then I hand make the
noodles.
Everything is now on hand for the tuna I expect to catch in the river
that runs through our inland city. So far, no luck.
Or, I fall back on my wife's recipe that requires none of that. If one
spends more than forty-five minutes of prep making tuna casserole, they
miss the point.

leo