"Kate Connally" > wrote in message
...
> Ron Hubbard wrote:
> >
> > I've been on the perpetual search for a good home-made
> > hamburger that tastes like restaurant bought.
>
> The whole reason I make my own hamburgers at home is
> so they *don't* taste like "restaurant-bought".
>
> > Today I had a choice
> > between ground beef, ground sirloin, and already made hamburger
> > patties. What would you good folks chose for a good burger?
>
> I would by a medium lean ground beef. If it's too lean it
> lacks flavor. If it too fat, well, you lose too much when
> the fat cooks out.

Hi, Kate; say 15 % fat? I think the Safeway where I usually shop has
their meat in 10, 15, and 20 per cent fat. Personally, taste-wise, I
can't really tell the difference between any of them.

Ron