"Ron Hubbard" > wrote in news:2n8ha6FuhfadU1@uni-
berlin.de:

> I've been on the perpetual search for a good home-made
> hamburger that tastes like restaurant bought. Today I had a choice
> between ground beef, ground sirloin, and already made hamburger
> patties. What would you good folks chose for a good burger?
>
> Ron

You didn't say how you would cook it, but if you're going to grill it, I
would choose an 80/20 lean ground beef. Ground sirloin can sometimes be
dry, and the pre-made patties usually end up tasting like "pre-made"
patties. The taste and texture suffers. The ground beef will be juicier
and more flavorful.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.