<posted & mailed>

Charles Demas wrote:

[me]
>>It's nothing to do with precision. It's to get the gritty bits out which
>>the miller leaves behind. Otherwise they go crunch when you eat the bread.
>
> Commercial flours found in the supermarket are sifted before they
> are packaged.

Yes, but I still find grit in them every time I sift flour :-)

///Peter
--
"The cat in the box is both a wave and a particle"
-- Terry Pratchett, introducing quantum physics in _The Authentic Cat_