In article >,
sf > wrote:
>On Sat, 25 Jan 2014 12:39:38 -0500, Gary > wrote:
>
>> sf wrote:
>> >
>> > How are you using up all those yolks? I don't have m/any recipes that
>> > call for just one or the other and avoid such things when I stumble
>> > across them.
>>
>> Someone here mentioned adding the extra yolks to scrambled eggs. That
>> thought appeals to me. I can imagine 3 scrambled eggs using 5 yolks.
>> I'll have to try that sometime.
>>
>My DD buys the egg whites to add to scrambled eggs. Still can't think
>of m/any things to make with just yolks... flan and mayonnaise are
>about it. I don't ever make flan and only make mayo with an entire
>egg.

Hollandaise.

I've started making mine the old-fashioned way, with clarified
butter and yolks only. Miles better than any other I've made.

Cindy Hamilton
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