On Tue, 03 Aug 2004 16:14:50 -0400, Kate Connally >
wrote:

>The closest I have ever come to eating a mollusc was
>my grandmother's oyster stew. I would eat the broth
>but not the oysters. The flavor wasn't bad. It's mainly
>a texture thing with me.
>

Not to be picky, but if you have never eaten one, how do you know the
texture would bother you?





Rodney Myrvaagnes J36 Gjo/a


"We have achieved the inversion of the single note."
__ Peter Ustinov as Karlheinz Stckhausen