On Sat, 25 Jan 2014 12:35:49 -0500, Gary > wrote:

> sf wrote:
> >
> > I don't have a dehydrator, but if I did - I'd try dehydrating stock.
>
>
> LMAO! OK, you're making stock in your new nifty crockpot lately.
> Hopefully you are leaving off the lid for that but I'll bet you
> aren't.
>
> If you really want to dehydrate stock, put it on the stovetop to
> simmer, simmer, simmer right down to super concentrated. That's not
> dehydrated but it's close enough.
>
I can concentrate stock all day long, but it won't be dehydrated.


--
I take life with a grain of salt, a slice of lemon and a shot of tequila