"James Silverton" > wrote in message
...
> On 1/25/2014 12:06 PM, sf wrote:
>> On Sat, 25 Jan 2014 09:15:09 -0600, Janet Wilder >
>> wrote:
>>
>>> On 1/24/2014 7:59 PM, David Harmon wrote:
>>>>
>>>> Then where do I find regular powdered eggs?
>>>>
>>>
>>> In the baking aisle of the supermarket
>>
>> I think I'll pick up a package of whole dehydrated eggs when I buy the
>> whites only. I've never made scrambled eggs from dehydrated eggs, but
>> I know for sure I would like them because a chef in the employee
>> cafeteria of a high end hotel I worked at before I was married told me
>> the scrambled eggs I liked so much were made from dehydrated and has
>> *lots* of butter in them. I've pretty much duplicated it with real
>> eggs and of course, butter, but it would be interesting to see if I
>> can do it with dehydrated too.
>>
> Shades of WWII in Britain. Real eggs were not always available but
> dehydrated eggs (we called them "dried eggs") were. They made quite
> reasonable scrambled eggs and omelets but we missed soft-boiled and sunny
> side up eggs.
>
My thoughts exactly (I replied to O with that thought) except that we lived
in the country and kept chickens.
Graham