"sf" > wrote in message
...
> On Sat, 25 Jan 2014 09:15:09 -0600, Janet Wilder >
> wrote:
>
>> On 1/24/2014 7:59 PM, David Harmon wrote:
>> >
>> > Then where do I find regular powdered eggs?
>> >
>>
>> In the baking aisle of the supermarket
>
> I think I'll pick up a package of whole dehydrated eggs when I buy the
> whites only. I've never made scrambled eggs from dehydrated eggs, but
> I know for sure I would like them because a chef in the employee
> cafeteria of a high end hotel I worked at before I was married told me
> the scrambled eggs I liked so much were made from dehydrated and has
> *lots* of butter in them. I've pretty much duplicated it with real
> eggs and of course, butter, but it would be interesting to see if I
> can do it with dehydrated too.

If you do please report back?


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