"sf" > wrote in message
...
> On Sat, 25 Jan 2014 15:38:53 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "Janet Wilder" > wrote in message
>> eb.com...
>> >>
>> > The "Just Whites" I have have no preservatives. Dehydrated egg white
>> > is
>> > the only ingredient.
>>
>> I had never thought of dehydrating whites!!! Do you know the method of
>> rehydrating for use? This is new to me. Although I could have a look to
>> see if we have them and see what the proportion of water is and how to
>> use
>> them!
>
> I don't have a dehydrator, but if I did - I'd try dehydrating stock.

That's a good idea I usually freeze it. I dehydrated mashed potato. I
haven't rehydrated it yet so don't know how it fared

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