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sf[_9_]

On Sat, 25 Jan 2014 11:51:53 -0400, wrote:

> On Sat, 25 Jan 2014 15:38:53 -0000, "Ophelia"
> > wrote:
>
> >
> >
> >"Janet Wilder" > wrote in message
> web.com...
> >> On 1/25/2014 5:04 AM, wrote:
> >>>
> >>> If anyone has any of the other product on their shelves, I would love
> >>> to know if it is pure egg white dehydrated or whether it has
> >>> 'preservatives' added ? Also, how does the cost compare ?
> >>>
> >> The "Just Whites" I have have no preservatives. Dehydrated egg white is
> >> the only ingredient.
> >
> >I had never thought of dehydrating whites!!! Do you know the method of
> >rehydrating for use? This is new to me. Although I could have a look to
> >see if we have them and see what the proportion of water is and how to use
> >them!
>
> I have to make a wedding cake in a couple of months and was thinking
> it could be useful for the icing but OTOH have started saving egg
> whites in the freezer

How are you using up all those yolks? I don't have m/any recipes that
call for just one or the other and avoid such things when I stumble
across them.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila