On Sat, 25 Jan 2014 15:38:53 -0000, "Ophelia"
> wrote:

>
>
> "Janet Wilder" > wrote in message
> eb.com...
> >>
> > The "Just Whites" I have have no preservatives. Dehydrated egg white is
> > the only ingredient.
>
> I had never thought of dehydrating whites!!! Do you know the method of
> rehydrating for use? This is new to me. Although I could have a look to
> see if we have them and see what the proportion of water is and how to use
> them!

I don't have a dehydrator, but if I did - I'd try dehydrating stock.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila