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Posted to rec.food.cooking
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Cornbread etc
"dsi1" > wrote in message
...
> On 1/21/2014 9:55 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On 1/21/2014 9:40 AM, Ophelia wrote:
>>>>
>>>> Do report back please? You could freeze the fat, shred it and just
>>>> mix
>>>> it in - don't rub it in. the wee pieces need to stay whole.
>>>>
>>>> 50% fat
>>>> 100% Self raising flour
>>>> salt to taste
>>>> water to mix.
>>>>
>>>> Mix gently to make a dough, roll out and use.
>>>>
>>>> I can't think of any other way to imitate the suet.
>>>>
>>>
>>> Thanks, that's some useful information. I add water to make a dough
>>> similar to a biscuit or scone, right? Then the dough is steamed under
>>> a damp cloth? Would that be correct?
>>
>> Hang on:
>>
>> This is spotted dick to me:
>>
>> http://britishfood.about.com/od/regi.../r/Pudding.htm
>>
>> this is the spotted dick Yellow was talking about. So you have choices
>>
>> http://www.bbcgoodfood.com/recipes/2686661/spotted-dick
>>
>> Good luck)
>>
>>
>
> Thanks. I'd roll mine. I need my excitement. I don't want a raisin
> biscuit. Would serving it with some Bird's custard be suitable for this
> dish?
PERFECT !!!
http://www.helpforheroes.org.uk/shop/
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