On Tue, 21 Jan 2014 09:48:09 -0000, "Ophelia"
> wrote:

>
>
> > wrote in message
> ...
> > On Monday, January 20, 2014 5:48:22 PM UTC-6, jmcquown wrote:
> >>
> >> On 1/20/2014 6:37 PM, wrote:
> >>
> >>
> >> > Why would you think self-rising cornmeal would contain flour?? It
> >> > contains
> >> > leavener(s) as does self-rising flour. Self-rising flour doesn't
> >> > contain
> >> > cornmeal and self-rising cornmeal doesn't contain flour.
> >> >
> >>
> >> Agreed, I've never seen self-rising cornmeal that contained flour. Just
> >> leavenings. I don't buy self-rising anything. I'm capable enough to
> >> add baking powder and salt.
> >>
> >>
> >> Jill
> >>
> >>
> > I'm a lazy turd; I buy self-rising flour (even though I am NOT a baker)
> > and self-rising cornmeal.
>
> If you don't bake, what do you use it for?

The only thing I use self rising flour for is beer bread... probably
because I learned how to make beer bread before I knew what
self-rising flour really was and thought it was "special".

I would think that self-rising whatever is for non-bakers, not for
bakers. JMO


--

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