"jmcquown" > wrote in message
...
> On 1/21/2014 10:22 AM, Ophelia wrote:
>>
>>
>> "zxcvbob" > wrote in message
>> ...
>>
>>>> With cornmeal? I am collecting recipes because it is so new, so please
>>>> would you share?
>>>>
>>>
>>> Self-rising *flour* (and shortening/lard/butter, and milk)
>>
>> You add that to the cornmeal? In what quantities?
>>
> No, I think Cindy was talking about using (only) self-rising flour to make
> US type biscuits (similar to scones).

Ahh ok) thanks.

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