"zxcvbob" > wrote in message
...
> Ophelia wrote:
>> i just downloaded a book called:
>>
>> The Cornbread Bible
>> A recipe Storybook
>>
>> by Jennifer Shambrook PhD
>>
>> When I get my corn meal next week I will be well set
>>
>> A question if I may to all the cornmeal aficionados?
>>
>> She talks about self raising cornmeal. If the stuff I get isn't self
>> raising, what proportion of raising agent (and what) will I need to use?
>>
>
> Look carefully at the label, there are several variations of cornmeal.
> I'm not sure if self-rising cornmeal has flour added or not; I think it
> does.
>
> I use plain yellow cornmeal and add my own flour. [recipe below] My wife
> uses the white cornmeal mix that has flour in it already -- she doesn't
> know it has any flour -- and makes it with buttermilk. I'm not sure what
> recipe she uses. Hers is quite different but good too, except when she
> buys white cornmeal by mistake instead of the mix and doesnt adjust the
> recipe.
>
> HTH, Bob

Thank you very much, Bob! I am not sure what I will be getting. Did you
see the pics I posted about US foods? Well it will be the Quaker brand
shown. I will have to look and see if there is a recipe on the box/can. I
am hoping to get over there on Wednesday so if I do, I will report back)

*Corn Bread*

Thanks again) Saved)



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