In article >, chet >
wrote:

> I have been making cinnamon rolls for a few yrs now, and everytime i
> make them they get stale before 16- 24hrs, i have tried alot of recipes
> all say these are the best and that sort of stuff, there is one i did
> not try yet and she claims her recipe will stay soft and moist longer
> than most recipes she ever made, her recipe contains fresh mashed
> potatoes and a cup of potato water.
>
> thanks
> Chet
>
> attached is a link of a cinnamon roll recipe using mashed potatoes. any
> thoughts on this recipe
> http://www.yummly.com/recipe/Classic...01424?columns=
> 4&position=1%2F10

I did not look at the recipe but a potato dough does, IME, stay moist
longer. I assume there is butter in the dough recipe? Egg?
--
Barb,
http://www.barbschaller.com, as of April 8, 2013.