"Polly Esther" > wrote in message
...
> IF you want to be baking the best cornbread, you will want to get your
> cornmeal from a place that ground it recently and stored it gently and
> briefly. Cornmeal that's been sitting in a warehouse in formidable temps
> for years is not going to serve you well. Polly

LOL I should be so lucky!!! I live in UK. A local supermarket had a US
section for the first time last week. Quaker Cornmeal was on those shelves
and is the first I had ever seen.

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