On Sun, 19 Jan 2014 19:27:50 -0500, chet > wrote:

> I have been making cinnamon rolls for a few yrs now, and everytime i
> make them they get stale before 16- 24hrs, i have tried alot of recipes
> all say these are the best and that sort of stuff, there is one i did
> not try yet and she claims her recipe will stay soft and moist longer
> than most recipes she ever made, her recipe contains fresh mashed
> potatoes and a cup of potato water.
>
> thanks
> Chet
>
> attached is a link of a cinnamon roll recipe using mashed potatoes. any
> thoughts on this recipe
> http://www.yummly.com/recipe/Classic...osition=1%2F10

Have you tried Paula Deen's cinnamon roll recipe? Say what you will
about Paula Deen (I certainly do), but I think she hit this one out of
the ballpark - the dough and filling were great. A half recipe of the
glaze was too much for me - but YMMV (on the filling too), of
course... just don't mess around with the dough.
http://www.foodnetwork.com/recipes/p...ipe/index.html




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