On Sun, 19 Jan 2014 19:00:23 -0000, "Ophelia"
> wrote:
>i just downloaded a book called:
>
>The Cornbread Bible
>A recipe Storybook
>
>by Jennifer Shambrook PhD
>
>When I get my corn meal next week I will be well set
>
>A question if I may to all the cornmeal aficionados?
>
>She talks about self raising cornmeal. If the stuff I get isn't self
>raising, what proportion of raising agent (and what) will I need to use?
Use baking powder, use the proportions from any cornbread recipe.
I prefer using medium grind corn meal, I like gritty.
http://thepioneerwoman.com/cooking/2...let-cornbread/