In article >,
Michael Siemon > wrote:

> I'm brining a rabbit, to use on Wednesday. Anyone have
> suggestions/faves for preparing a bunny? I could do a
> _hassenpfeffer_ or the like (e.g Julia's _lapin au
> saupiquet_), but what else have youse guys tried that
> you like?

Southern fried with a light spiced cornmeal coating!

Yum. :-)

I love rabbit.

K.

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