On Wed, 15 Jan 2014 15:22:46 -0500, Gary > wrote:

> Melba's Jammin' wrote:
> >
> > I clean my cast iron (only two pieces, a
> > small skillet and an 11" griddle) with vegetable oil and salt, scrubbed
> > with a paper towel. I almost never use water in them.
>
> Thanks for that bit of advice, Barb. I'll try that. Plain salt,
> right?
>
Use regular table salt, or whatever you've got on hand.



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