FoodBanter.com - View Single Post

Michael Siemon > wrote in news:mlsiemon-
:

> I'm brining a rabbit, to use on Wednesday. Anyone have
> suggestions/faves for preparing a bunny? I could do a
> _hassenpfeffer_ or the like (e.g Julia's _lapin au
> saupiquet_), but what else have youse guys tried that
> you like?
>

My favorite way of all is just simple fried rabbit, much like osuthern
fried chicken.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.