Michael Siemon wrote:

> I'm brining a rabbit, to use on Wednesday. Anyone have
> suggestions/faves for preparing a bunny? I could do a
> _hassenpfeffer_ or the like (e.g Julia's _lapin au
> saupiquet_), but what else have youse guys tried that
> you like?

I usually do the rabbit with cream and leeks and tarragon.

Sometimes I even use chicken.

R

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero