On 1/14/2014 12:33 PM, KenK wrote:
> I like a pot pie from time to time but don't like the prices of good frozen
> pie shells - like 2 for $3.50 or so IIRC. Discouraging! Are home-made pie
> shells hard to make? I have somewhere. perhaps here, gotten the idea that
> they are.
>
> TIA
>
>
That depends on whether or not you're comfortable with preparing and
rolling out pie crust dough and gently fitting it into pie pans. I'm
not one of those people.

Jill