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W. Baker W. Baker is offline
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Default What's for dinner?

Julie Bove > wrote:
: Chili here. My own recipe. Ground beef, plenty of green bell peppers,
: onions, some jalapenos, tomatoes and sauce, kidney beans, chili powder,
: cumin, Mexican oregano and salt. There is also cornbread but I am not
: eating that. Very nice for a somewhat chilly, rainy day.
Remainder of pressure cooked chicken soup I made the other day and have
beeneating for a few days in all the cold weave had here. Today it is
about 332F and it feels like summer after the record breaking temperatures
we have had. Of course,not like te Midwest which has been below zero for
qute a few days with wind chills into the negative 40s range. they too
are easing now.

The chicken soup, which takes only 12 mins underpressure to mae is eaten
with all the chicken and carrots, onionsadncelery , dill, S&P that it is
cooked with. Very yummy and reletively low carb and fat so fits many
diets.

Wendy