On Sun, 16 Nov 2003 02:47:14 GMT, Blair P. Houghton > wrote:
>Teflon. Applied using a 2-step process to make it stick
>to the pan better, and to make it bumpy so it sticks to
>the food less, than a flat coating of Teflon. But it's
>still teflon.
>
>I still won't use metal utensils in mine.
>
>And the only time I ever got a teflon pan hot enough to
>react with anything, the coating melted and I threw it out.
>
> --Blair
> "It wasn't my fault."

I'm thinking of catching a bird
--
Mike