On 12/31/2013 10:58 PM, pavane wrote:

>
> Sounds wonderful. The only addition I would like would be fiddleheads.
> Are they in season now? What is their season? How do you fix them?
> I used to braise them in a little water/butter mix, very little seasoning
> other than s&p. Down here we see them fresh about 2 days per year.
>
> pavane

I miss fiddleheads. My parents used to make me pick them in the wild.
End of April in sountern Ontario if I'm remembering correctly