"pltrgyst" > wrote in message
...
> In addition to scones, does anyone make Welsh Cakes or another UK
> equivalent? Sultanas, raisins, currants, or none?
>
> I have my great-grandmother's Welsh iron bakestone (ca. 1870) just for
> them. It works very well on the induction cooktop, but due to its rough
> texture, I have to be careful when placing and removing it.

I've never made them but as you might guess, I do trust Delia's recipes

http://www.deliaonline.com/recipes/t...lsh-cakes.html


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