On Sat, 28 Dec 2013 16:45:01 +0200, Opinicus
> wrote:


>The texture of a toasted muffin is better when the muffin is forked
>apart rather than sliced. See:
>https://en.wikipedia.org/wiki/Mallard_reaction

I should have said "texture and flavor" and that should be "Maillard".
Sorry for the Daffy link...

--
Bob
www.kanyak.com