Duwop wrote:
> I've been meanin to ask you Frohe; your barrell, you got any sort of
> baffle or anything between the meat and the fire in that thing or
you
> just keep a small fire in that thing? You got a door in one side for
> fire tending?

It's ya standard 55 gallon drum. No baffle, just a big open area with
a cookin grate inside. There is a door on the side but it doesn't
close all the way so I use smallish fires to keep my temps in range.
It a far peice from being idealic but, hey, I grew up learnin how to
do Q in one of them things from my grandad and daddy. Other than
that, I get to smile a lot when folks first see it and ask "you cook
in that?" then later tell me it turns out some great Q.

Like we've all said many times around here - it's the cook and not the
cooker.
--
-frohe
Life is too short to be in a hurry