On Fri, 27 Dec 2013 10:39:43 -0800, gtr > wrote:

>On 2013-12-27 13:05:57 +0000, Ophelia said:
>
>>> I found back when I was laboring at smoking fish that the best way to
>>> learn how to whittle fish is: [To] do it many times. As Tennesee
>>> Williams instructed young playwrights: Don't write a play--write plays!
>>
>> Amen) When you are satisfied you are an expert on cutting up
>> rabbits, you must make a vid of it and put it on youtube ) It could
>> help someone else! I am no expert either, but hubby is and he does any
>> butchery we need from live animal to pieces ready to cook, but then he
>> is a hunter
>
>I think I'll concentrate on butchering chicken for a while. If I was
>any good at that I think I'd be about 3/4's of the way to doing a quick
>and competent job on a rabbit.

There's really no difference disjointing a rabbit from a chicken... on
a rabbit the front legs are small like chicken wings and the rear legs
are like drumsticks... the bodies are about the same only rabbits have
A cups and a culo grande like sf. LOL