On Tuesday, December 24, 2013 8:56:31 PM UTC-6, W wrote:
>
> I tried the bottom blade in a food processor, and these
> don't work much better. Big chunks stick to the blade and never get
> pulverized. I'm thinking that maybe one of the special top attachments on
> a food processor would work, but would like to hear how others deal with
> this.
>
> W
>
>
My KitchenAid food processor does a marvelous job of grinding parmesan cheese. You do have to cut it into cubes first and 1 inch size is about right. Put the cubes in the processor with the chopping blade attached, turn it on, no pulsing, and let it do it's thing. The cheese will be finely 'grated.'