Todd wrote:

> On 12/21/2013 12:47 PM, Bjørn Steensrud wrote:
>> Todd wrote:
>>
>>> Hi All,
>>>
>>> What are you cooking for Christmas dinner? I haven't
>>> decided yet and would love to know what you guys
>>> are making!
>>>
>>> -T
>>
>> Pinnekjøtt http://www.matsiden.no/artikkel_head.asp?a_id=446

[snip]

>
> Hi Bjørn,
>
> Thank you!
>
> Way over my head though.
>
> Since being inducted into the pin cushion
> clubs, my tastes changes and I suddenly can't
> stand lamb and I have such fond memories as
> a child smelling it cooking at Christmas.
>
> How does it taste?

I can't describe it - but it's very different from fresh lamb, as in roast
leg of lamb, for example. I don't know - more gamey? And a very different
consistency, something like pulled pork.

B