Bj?rn Steensrud > wrote:
: Todd wrote:

: > Hi All,
: >
: > What are you cooking for Christmas dinner? I haven't
: > decided yet and would love to know what you guys
: > are making!
: >
: > -T

: Pinnekj?tt http://www.matsiden.no/artikkel_head.asp?a_id=446
: Skip the text, just see the picture. Salted, dried lamb ribs-
: then soaked for a day or so. Steamed, not boiled, although it could be just
: boiled if it hasn't been soaked to get out (most of) the salt.
: Mashed rutabaga/kohlrabi is always on the side, potatoes for those who can
: eat them (not me). Was introduced to it by my mother-in-law about 46 years
: ago and had it for Christmas ever since, except for one turkey dinner in the
: US :-)
Personally,I never particularly like rutabega. My question is, we
sometimes call them Swedes in the US. How come they are also eaten in
Norway:-)

Also, any sauce with those lamb ribs or just plain, salty steamed?

Wendy