vermouth from red wine
Can do will send it zipped
Stephen sg
"Chris" > wrote in message
...
| Yes and thank you so much and it was with great explanation and before I
| save it on CD I had to formatted my hard drive, if you can send it again
I
| would appreciate
|
| Chris
|
| "Stephen SG" > wrote in message
| ...
| > Chris, I have sent you a copy of details that I submitted to Jacks web
| site.
| > I hope this resolves what you friend, has told you.
| > Stephen SG
| >
| > "Chris" > wrote in message
| > ...
| > | I was told by a friend(who know it allJ: in order to make vermouth,
| after
| > | finishing making the wine, I should started again but make sure it
has
| > | enough sugar in it to boost it up to 18%(the alcohol rate in vermouth)
| and
| > | add my spices and herbs after. Does that make sense?
| > |
| > |
| >
| >
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