On Thu, 19 Dec 2013 16:45:47 -0500, "Gus" >
wrote:

> Another recipe mentioned roasting the cauliflower like you said, and
> that does sound good. I like a lot of things with a tinge of brown.

Many vegetables are delicious roasted, in fact - I roasted thick
slices of cabbage last night to serve with dinner. This is the right
season to experiment with that sort of thing, then you can transfer
your knowledge over to the BBQ next summer.

--
Food is an important part of a balanced diet.