"sf" > wrote in message
...
> On Thu, 19 Dec 2013 07:52:19 -0500, "Gus"
> wrote:
>> http://www.healthfulpursuit.com/2012...d-garlic-soup/
>
> For what it's worth, I would roast the cauliflower too and since
> you're roasting both the garlic and cauliflower, you might as well
> roast the shallot also (toss with a little oil and throw it in the
> last 5 minutes or so).
>
> Also a few words of caution: Be careful when working with hot liquid.
> Keep your hand on the blender top when you turn the motor on and don't
> over fill the FP bottom (no higher than the plastic part that goes
> into the blade stem - due to overflow) if you're using a food
> processor.
>
> It would be safer to pulverize the roasted vegetables first, then add
> just a little cold liquid, whiz, add a little more so it's looser,
> then transfer the contents to the pan on the stove and heat it up.
> --

Another recipe mentioned roasting the cauliflower like you said, and
that does sound good. I like a lot of things with a tinge of brown. No
blender or FP, but I do have a stick blender that should work.