On Thu, 19 Dec 2013 07:15:20 -0500, "Gus" >
wrote:

> "Julie Bove" > wrote in message
> ...
>
> > Am going to try Martha Stewart's technique for getting the papery
> > stuff off. She used two small metal mixing bowls of the same size.
> > Put the garlic in one, turn the other upside down on top of it, hold
> > the edges together with your hands and shake the hell of of them!
> > Then if that doesn't work, I have a garlic peeler that I got from Sur
> > La Table.
>
> I usually use my fingernail, and cut the rough end with a knife.

I tried that shaking thing when I first heard about it and it didn't
work for me. More trouble than it's worth. If you don't want to peel
garlic, it's sold pre-peeled by the bag.

--
Food is an important part of a balanced diet.