On 12/17/2013 4:06 PM, Ophelia wrote:
>
>
> "jmcquown" > wrote in message
> ...
>> On 12/17/2013 3:03 PM, sf wrote:
>>> On Tue, 17 Dec 2013 16:21:11 -0000, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>>>
>>>>>>
>>>>> I love clam chowder but I've only made it once. (Seems to me I got
>>>>> the
>>>>> recipe from gloriap years ago.) I had some wonderful NE style clam
>>>>> chowder at The Naked Fish when I was on a business trip in Waltham,
>>>>> MA.
>>>>> Good stuff! But that's about the extent of my interest in "fish
>>>>> soup".
>>>>
>>>> The only place I ever had it was a fish restaurant in Aberdeen. I
>>>> loved it
>>>> but never had any since, neither have I ever been inclined to make
>>>> any
>>>
>>> Amazed at both of you!
>>>
>> I do tend to forget about 'She Crab Soup'. But that's another one I
>> don't make at home or think much about. Sorry! Then again, I don't
>> eat out a lot.
>
> She crab soup?? What is that then?
>
>
It's a South Carolina crab bisque, using local blue crab meat with the
roe (hence, the "she" crab). There are a number of recipes. This is
one example:

http://whatscookingamerica.net/Histo...heCrabSoup.htm

Jill