On 12/16/2013 3:29 PM, Brooklyn1 wrote:
> On Mon, 16 Dec 2013 19:43:32 +0100, Michael Kuettner
> > wrote:
>
>> sf wrote:
>>>
>>> It's a single serving - or so they claim!
>>> http://leitesculinaria.com/47859/rec...llabaisse.html
>>>
>> "New England Bouillabaise"
>> 'nuff said.
>
> The web site says: "This mock bouillabaisse".
> Image looks nothing like bouillabaisse.
> 'nuff said.
>
Only if you quit reading after the first few words.

"This mock bouillabaisse is so scrumptious that you would never know it
had anything “left over” in it. You do have to stop and pick up a dozen
or so fresh mussels and a few clams the day you’re making it, but
otherwise everything else is at hand"

Jill (not picking on you)